Singapore

Singapore has one of the region's busiest burger scenes, running from hawker stalls and food trucks selling smash burgers at hawker prices to steakhouse grills and bayside diners. Halal and Muslim-owned options are easy to find, alongside plant-based specialists and plenty of late-night spots.

Highlights include Meatsmith Telok Ayer's double wagyu cheeseburger on a potato bun, Smash Street's stacks on Amoy Street and Skirt & Dirt's cheese skirt burger at Tiong Bahru Market. Fatboy's The Burger Bar has been on Upper Thomson Road since 2009, Black Tap at Marina Bay Sands is known for its CrazyShakes, and Shiok Burger is MUIS halal-certified with mala and ebiko flavours.

The guide splits Singapore into six areas: Tanjong Pagar, Chinatown and the CBD; Marina Bay, City Hall and Bugis; Robertson Quay, Tiong Bahru and River Valley; Orchard, Dempsey and Holland Village; Katong, East Coast and the East; and North, West and Sentosa. Almost every listing is a short walk from an MRT station.