Fatty Patty Burger and Grill

Fatty Patty is a hawker stall upstairs at The Bedok Marketplace, run by Yi Heng and Kai Yang, two chefs who met in 2022 while working at the now-closed Homeground Grill and Bar. They set it up to bring restaurant technique to street-food prices, and both Seth Lui (September 2026) and Eatbook (July 2026) have covered it.

The Signature Fatty Beef Burger (S$15.90) is the one to order: a beef patty with brown butter vodka sauce, torched cheddar, caramelised onions and greens on a brioche bun, served with shoestring fries. The Bourbon BBQ Bacon Beef Burger costs S$16.90 and the Double Fatty S$19.90. There is also a breaded fish burger with dill sauce, a charcoal-grilled Thai chicken rice set at lunch, and a S$2 upgrade to truffle aioli fries.

It suits a casual dinner in the east with friends sharing the market's tables. Bacon is on the menu, so it is not halal. It closes between lunch and dinner and on Mondays.