VeganBurg

VeganBurg has been serving meat-free burgers in Singapore for well over a decade, and today its only local outlet is the renovated flagship on Jalan Eunos, a short walk from Eunos MRT. The only other VeganBurg is in Hesperia, California. MissLobang rechecked the shop in September 2026 for its vegetarian dining guide.

Patties are soya-based and paired with vegan cheese. The Smoky BBQ is the long-standing favourite, the Chili Krab borrows the flavours of Singapore chilli crab, and the Hawaiian Teriyaki adds a sweet glaze. Combos cost about S$10 to S$16. Sides include loaded mushroom fries and battered mushroom pops with sambal mayo, and steamed broccoli is offered for those avoiding fries.

It suits vegans, vegetarians and families who want a familiar burger-and-fries meal without meat. Everything is plant-based, but the restaurant is not halal-certified. Last orders are taken 30 minutes before closing.