California Express
California-inspired burger counter on Lockhart Road, open since 2024...
All Burger Spots
Every burger spot in the guide, across Singapore, Jakarta, Bali, Bangkok, Hong Kong, Kuala Lumpur, Phuket and Koh Samui. Filter by city, price, burger style, halal status and features such as smash, wagyu and plant-based.
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The Diplomat
John Nugent's H Code cocktail bar, whose single Ozaki Wagyu...
Burger Joys
Late-opening American-style burger joint on Lockhart Road, known for...
Bang Bang Burgers
Burger bar on Sukhumvit Soi 11 with lamb, beef, chicken and pork...
25 Degrees Bangkok
A round-the-clock American diner and wine bar in Pullman Bangkok...
Easy Burger
Phrom Phong smash-burger shop using dry-aged beef from Sloane's,...
Prime Burger Sukhumvit
Thai-grown smash-burger brand grinding Australian beef daily, with...
Local Area Burger
A TTDI roadside stall outside Maybank that sells hundreds of smash...
Waffl.
Late-night Jurong East cafe that swaps buns for buttermilk waffles,...
Burgs
Muslim-owned smash burger joint on Bussorah Street in Kampong Glam,...
ROKUS a.g.b
Lau Pa Sat hawker stall from a third-generation hawker, serving...
OverEasy
Bayside American diner and bar at One Fullerton, serving its...
Burger On 16
Muslim-owned burger joint in Imbi near Berjaya Times Square, open...
Nak Nak
JAKIM halal-certified Korean-style burger and fried chicken brand,...
Lawless Burgerbar
Heavy-metal burger bar in Kemang, born from a biker and metal store,...
Burger & Lobster Jakarta
London's Burger & Lobster at Plaza Indonesia: Mayfair and Beast...
Burgrlink
Late-night Berawa smash burger counter, open until 3am, with no pork,...
The Burger Shop Bali
Round-the-clock Kuta burger joint near Sunset Road and the airport,...
Le Burger
Hotel burger bar in SCBD with a Vongerichten-designed menu of...
Pit-Stop Burgers
No-frills motor-themed burger grill on Petitenget, open until 4am and...
BB52 Burgers
Chef-driven craft burgers on house-baked buns, with Aussie beef,...
BO$$MAN Burgers
Hip-hop burger bar beside Sisterfields, grinding 60-day dry-aged...
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