Dan's Burgers

Dan's Burgers was founded by childhood friends Danu Putranto, Raffy Hartanto and Nadhif Basalamah after a run of pop-ups. The shop on Prapanca Raya, in the Dharmawangsa area, is a narrow room with one long counter facing the open kitchen, so every seat watches the patties hit the flat-top. Expect a waiting list at the door at lunch and dinner.

The Classic Smashburger (around Rp84,000) is the best seller: two house-blend patties seasoned only with Diamond Crystal kosher salt, American cheese, grilled onions, pickles and a Thousand Island-style sauce on a plain bun. The California Cheeseburger adds lettuce, tomato and pickled chilli. Pair either with hand-cut Animal Fries or Wild Fries and a Black N White milkshake.

Built for a fast, focused meal rather than lingering. The team opened Dan's Diner nearby in 2026, an American diner with all-day breakfast, booths and burgers for those wanting a longer sit-down.