
Smash'd is a neighbourhood burger bar on Catchick Street in Kennedy Town, a low-key room that has become a local regular for smash burgers. Unusually for a small burger specialist, it runs a complete drinks menu with cocktails, wine and local craft beer.
The Smash'd Cheeseburger (HK$98 single, HK$128 double) is the order for most people: thin, crisp-edged patties with plenty of beef flavour on the house's home-baked buns. Past seasonal menus have added a Triple Cheese Burger with Monterey Jack, Swiss and American cheese, a Bacon & Kimchi Burger, a Hawaii 5-0 with grilled pineapple and bacon, and the Holy Crab, a soft-shell crab burger with pickled carrot and Marie Rose sauce. There is a tidy choice of plant-based patties.
Suits a casual evening of burgers and beer after a walk along the Kennedy Town waterfront. Bacon is on the menu, so it is not halal. Delivery is available through foodpanda.
Hours and prices change, so please check with the restaurant before you go.
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Popular spots get busy at weekends, so book ahead where you can.
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