N+ Burger

N+ Burger's selling point is its supply chain: it describes itself as Hong Kong's first burger shop with its own pasture, sourcing hormone-free Angus beef from ranches in New South Wales. The Kennedy Town branch on the New Praya waterfront is the one most guides single out, with a roomy interior, a surfboard on the wall and harbour views.

The N+ Classics start at about HK$68–70 for the Original Cheeseburger with American cheese and au jus sauce, with a Bacon Cheeseburger and a Caramelised Onion Burger alongside. The Premium Truffle Wagyu (HK$100–130) adds truffle sauce and sautéed shimeji, and the Japanese mustard brisket burger is another house favourite. Buns are soft sourdough from Bakehouse, a lettuce wrap is available, and the chicken range includes the Winner Winner Chicken and the spicy Hottie Chicken. The Mission Impossible Burger covers plant-based diners.

Reasonably priced and easy with children. Bacon is on the menu, so it is not halal. Other branches: Lee Tung Avenue (Wan Chai), Happy Valley, North Point, Kwun Tong, Science Park, Kai Tak Mall and The Southside in Wong Chuk Hang.