
Arno's began when French master butcher Arnaud Carré started selling affordable dry-aged beef in Bangkok, and the Narathiwat Soi 15 shop is where his burger following grew. The small corner building with a timber terrace sits in a quiet soi off Narathiwat Road between Sathorn and Rama 3. Ideal Magazine's August 2026 Bangkok burger guide still singles it out, and the group now runs around a dozen outlets.
The order is the Traditional Burger: a 200g patty of dry-aged beef with bacon, caramelised onion and tomato, finished with American or blue cheese. The Double Traditional doubles the meat, and Time Out's review priced the single at ฿220 and the double at ฿330. Other choices are the Arno's Chaco Burger, a Hungarian burger and a Spicy Pork Burger, with curly fries, dry-aged steaks and pad kaprao made with tenderloin on the side.
Good for a relaxed burger-and-beer dinner near Chong Nonsi. Pork and bacon are on the menu. Other branches include Thonglor 13, EmQuartier, Wireless Road, Silom Serene and Terminal 21 Rama 3.
Hours and prices change, so please check with the restaurant before you go.
Share your experience to help others decide.
Popular spots get busy at weekends, so book ahead where you can.
© Burger Go Where 2026. All rights reserved