
Smashed is a small, bright yellow shop on Baghdad Street, a block from Arab Street in Kampong Glam. The counter faces an open griddle where patties are pressed thin and crisped, and the short menu keeps prices well below most central burger bars.
Doubles are the standard order: the Double Classic Smashed with mustard and ketchup and the Double House Smashed with house sauce are both S$14.90++, and the Double Bacon Smashed is S$15.90++. The Spicy Smashed uses a housemade sambal balado, and the Samyang Smashed (S$13.90++) brings Korean fire-noodle heat. Dirty fries topped with cheese and bacon are the side to add, and a combo top-up adds fries and a drink.
It suits a quick, inexpensive meal while exploring Haji Lane and Arab Street. The brand is described as halal-certified in press coverage, and MUIS lists a Smashed SG stall at Changi Airport Terminal 2, but no certificate was found for the Baghdad Street shop, so confirm in store.
Hours and prices change, so please check with the restaurant before you go.
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Popular spots get busy at weekends, so book ahead where you can.
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